Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through her cuisine. The food she creates is a result of her interest in the culture in Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. The belief that cavatelli and carnitas could coexist seamlessly on the same menu portrays a style that evolves constantly. What remains is her singular view of the future, while longingly recalling the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso has been praised by her fans for her rendition of traditional Italian dishes. Customers say that they would recommend Scopa as an essential neighborhood staple where Lofaso consistently serves food that is inviting delicious and unquestionably satisfying. Lofaso had been an apprentice of culinary experts taking their tips and taking chances. She was not afraid to take risks to pursue her intuition. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling in Black Market, and through the partnerships that she created. Lofaso was able to achieve her dream of creativity through her collaboration. Black Market has no one direction in mind and that's the way it goes. The first course could be dill chips, then shishitos peppers. Next comes an Korean Wing, and lastly a meatball course. Antonia's distinctive flavors form the foundation of these bold flavors. Throughout her career Lofaso has measured her success with her exceptional ability to comprehend her audience and remain true to her own personality. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the kitchen. Lofaso's talents are also apparent in her regular roles as a CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso has teamed up with Penguin to release The Busy Mom's Cookbook - 100 Recipes For quick Delicious Home Cooked Meals in the year 2012. This cookbook also tells about her struggles when raising Xea and studying at the French Culinary Institute. Lofaso states that the reason to her achievement comes from the kitchen. This is the way she maintains a constant pulse on current events. Chefletics has revolutionized chef attire by combining style and function. Lofaso is committed to being true to yourself and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.

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